tag:blogger.com,1999:blog-6450712706274635827.post2014541721204258393..comments2023-05-30T07:17:21.739-04:00Comments on Emily Casey: Ooey, Gooey Chocolate: A writer's best friendAnonymoushttp://www.blogger.com/profile/08673008115756142503noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6450712706274635827.post-78763727894078368372011-10-07T08:21:30.391-04:002011-10-07T08:21:30.391-04:00Ah! So that's how the centre is kept gooey. Ho...Ah! So that's how the centre is kept gooey. How ingenious :)<br />Enjoy your chocolate and have one for me!Pruehttps://www.blogger.com/profile/01666246741812501876noreply@blogger.comtag:blogger.com,1999:blog-6450712706274635827.post-91102925991680900532011-10-04T19:52:45.798-04:002011-10-04T19:52:45.798-04:00It's gooey because you don't bake it all t...It's gooey because you don't bake it all the way (no eggs in the batter means it's safe to eat). So you could take any regular cake mix and adjust it, I bet. Just keep the leavening as it is and play with the wet-dry ingredients until you have a flavor you like.Anonymoushttps://www.blogger.com/profile/08673008115756142503noreply@blogger.comtag:blogger.com,1999:blog-6450712706274635827.post-15960201386213342992011-10-04T17:10:50.484-04:002011-10-04T17:10:50.484-04:00Awesome-looking gooey chocolate :D
Sadly not this ...Awesome-looking gooey chocolate :D<br />Sadly not this writer's best friend. Chocolate gives me migraines.<br />Now...I wonder if it's possible to do that with something else gooey - caramelly/toffee or something?Pruehttps://www.blogger.com/profile/01666246741812501876noreply@blogger.com