I was in the cooking mood, and my stomach growled for something substantial. Maybe it was because I'd been watching Holmes that week (where Sherlock Holmes is played by Benedict Cumberbatch), but I felt like I had to try eggs benedict. I've never made it before, but I know it involves a poached egg, an english muffin, canadian bacon or ham, and something called hollandaise sauce.
I looked up the sauce and already knew how to poach an egg. The rest was pretty simple: just slap it together.
Quick moment of honesty: It took me a few tries before I got a good poached egg. The first few times, the white went everywhere and it looked like silly string.